 Origin |
China |
CAS No: 11138-66-2 Synonyms: Corn Sugar Gum
Molecular Formula: (C35H49O29)n
Specification (Oil Driling & Exploitation Grade Xanthan Gum):
|
Item
|
SDXAN XC80
|
SDXAN XCD80
|
|
Viscosity (1% solution in 1% KCL)
|
1200 –1600cps
|
1200 –1600cps
|
|
PH (1% solution)
|
6.0 –8.0
|
6.0 –8.0
|
|
Moisture
|
max 13%
|
max 13%
|
|
Ash
|
max 13%
|
max 13%
|
|
Particle size
|
100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
|
100% through 60 mesh (250micro) min 95% through 80mesh (180micro)
|
|
V1/V2
|
1.02 –1.45
|
1.02 –1.45
|
|
3φ
|
Min 12.5
|
Min 12.5
|
|
YP
|
Min 30
|
Min 30
|
|
Dispersibility
|
/
|
Max 10 lumps
|
Specification ( Food Grade):
|
Item
|
SDXAN F80
|
SDXAN F200
|
|
Viscosity (1% solution in 1% KCL)
|
1200 –1600cps
|
1200 –1600cps
|
|
PH (1% solution)
|
6.0 –8.0
|
6.0 –8.0
|
|
Moisture
|
max 13%
|
max 13%
|
|
Ash
|
max 13%
|
max 13%
|
|
Particle size
|
100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
|
100% through 80 mesh(180micro) min 92% through 200mesh(75micro)
|
|
V1/V2
|
1.02 –1.45
|
1.02 –1.45
|
|
Pyruvic acid
|
min 1.5%
|
min 1.5%
|
|
Heavy metal
|
max 20ppm
|
max 20ppm
|
|
Lead
|
max 5ppm
|
max 5ppm
|
|
Arsenic
|
max 3 ppm
|
max 3ppm
|
|
Microbiological
|
|
Total plate count
|
not more than 2000 cfu/g
|
not more than 2000 cfu/g
|
|
Yeast/mould
|
not more than 100 cfu/g
|
not more than 100 cfu/g
|
|
E .coli
|
absent /25g
|
absent /25g
|
|
Salmonella
|
absent /25g
|
absent /25g
|
Specification (Industrial Grade):
|
Item
|
SDXAN IND80
|
SDXAN IND200
|
|
Viscosity (1% solution in 1% KCL)
|
1200 –1600cps
|
1200 –1600cps
|
|
PH (1% solution)
|
6.0 –8.0
|
6.0 –8.0
|
|
Moisture
|
max 13%
|
max 13%
|
|
Ash
|
max 13%
|
max 13%
|
|
Particle size
|
100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
|
100% through 80 mesh(180micro) min 92% through 200mesh(75micro)
|
|
V1/V2
|
1.02 –1.45
|
1.02 –1.45
|
Specification (Pharm Grade):
|
Item
|
SDXAN P80
|
SDXAN P200
|
|
Viscosity (1% solution in 1% KCL)
|
1200 –1600cps
|
1200 –1600cps
|
|
PH (1% solution)
|
6.0 –8.0
|
6.0 –8.0
|
|
Moisture
|
max 13%
|
max 13%
|
|
Ash
|
max 13%
|
max 13%
|
|
Particle size
|
100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
|
100% through 80 mesh 180micro) min 92% through 200mesh(75micro)
|
|
V1/V2
|
1.02 –1.45
|
1.02 –1.45
|
|
Pyruvic acid
|
min 1.5%
|
min 1.5%
|
|
Heavy metal
|
max 20ppm
|
max 20ppm
|
|
Lead
|
max 5ppm
|
max 5ppm
|
|
Arsenic
|
max 3 ppm
|
max 3ppm
|
|
Microbiological
|
|
Total plate count
|
not more than 500 cfu/g
|
not more than 500 cfu/g
|
|
Yeast/mould
|
not more than 100 cfu/g
|
not more than 100 cfu/g
|
|
E .coli
|
absent /25g
|
absent /25g
|
|
Salmonella
|
absent /25g
|
absent /25g
|
Properties:
Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Packing:
Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)
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